Tuesday, April 19, 2011

Yum Yum Bars

This recipe came from my aunt Barb Mastley.  The name says it all... they're definitely yummy!
  • 1 German Chocolate cake mix (just the mix, not prepared according to the package)
  • 3/4 c butter
  • 1/3 c evaporated milk (not sweetened condensed milk)
  • 1 c chocolate chips
  • bag of caramels, unwrapped
  • 1/3 c evaporated milk (not sweetened condensed milk)
Mix together cake mix, butter and 1/3 c evaporated milk.  Spread 1/2 on the bottom of a 9x13" cake pan.  Bake for 6 minutes at 350 degrees.  Meanwhile, melt together the caramels and 1/3 c evaporated milk.  Sprinkle the chocolate chips over the bars in the cake pan.  Spread caramel mixture over that.  Spread remaining cake mixture over that.  Bake 18-20 minutes at 350 degrees.  Let cool.  Cut & serve.  For variety sprinkle chopped peanuts over bars.

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