This makes a large batch of hot cocoa mix. Especially since my mom gets the ingredients in bulk for me at Sam's Club, it's a much more economical way to enjoy our cocoa than buying it premade at the store. Living in Minnesota with the cold winters we drink a LOT of cocoa around here! :o)
- 4 c powdered milk
- 8 c powdered sugar
- 2 c coffee creamer (I usually use the plain creamer, but you could vary the flavor of the cocoa by using a flavored coffee creamer.)
- 1 c unsweetened baking cocoa
Place all ingredients in a VERY large bowl (I use my huge Tupperware mixing bowl ~ I believe it's called Thatsa Bowl) and mix thoroughly. Place in airtight containers until ready to use. I normally store some in an empty baking cocoa container because it happens to have a plastic lid that makes it easy to serve from, and then I'll store the rest in a Tupperware cereal container. I've also stored it in canning jars, which makes it easy to give as gifts.
To serve, place 2-3 Tbsp (or to taste) into a coffee cup and fill with hot water, stir. Enjoy!
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