Flour-Free Peanut Butter Cookies

I discovered this recipe many years ago after my Grandpa learned that he was sensitive to gluten and I wanted to be able to make a cookie that he could eat at Christmas when the rest of us were pigging out on cookies.  They're very easy to make, and surprisingly enough, you don't really miss the flour.

• 1 c creamy peanut butter
• 1 c sugar
• 1 egg

Mix ingredients together in a medium bowl.  Roll into 24 balls and place on a cookie sheet.  Flatten with a fork.  Bake at 350 degrees for 13-15 minutes.  Cool on wire racks.