My mom has been making this cheese ball for most of our family gatherings since I was little. My cousin commented a while ago that family gatherings just aren't the same without THE cheeseball. I thought it would be a good idea to start the recipes with a good appetizer. I hope you enjoy this much as my family has over the years! :o) Kari
This recipe makes one large cheese ball, or you can split into two smaller balls.
- 2 (8 oz) pkgs cream cheese, softened
- 8 oz grated or shredded cheddar cheese (I usually use sharp cheddar)
- 2 Tbsp worchestershire sauce
- 1 tsp lemon juice (can substitute lime juice)
- 1 Tbsp grated onion
Mix all ingredients together and shape into a ball. Roll in chopped nuts or sunflower nuts (optional) and serve with crackers.
