- 1 lb hamburger
- 1 (28 oz) jar spaghetti sauce
- 1/2 of a large jar taco sauce
- 16 oz shredded mozzarella cheese (When I've made this recently I've cut the amount of mozzarella to 8 oz and it still tastes yummy.)
- 8 oz small shell macaroni (My husband has an aversion to shell pasta for some reason so I usually make it with elbow macaroni.)
Sunday, April 3, 2011
Cavitelli
This recipe is from my friend Carol. She made it quite often and it's delicious! This is a perfect midweek meal ~ it's easy, yummy, and budget-friendly.
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