I began compiling recipes for a cookbook several years ago while I was in college, but for several reasons I put the cookbook project on hold. After a request for a favorite family recipe (my aunt Karen's Swiss Scalloped Corn), I decided to post the recipes online and started this website.
Since this has been a collaboration from the beginning, I welcome any favorite recipes and/or cooking tops you may have. Please email me with your recipe and/or cooking tip. Be sure to include your name so I can give you credit.
Do you have a comment or suggestion? I'd love to hear from you! Feel free to comment on a particular post or email me with your comment or suggestion. (All comments are reviewed before being posted on the site, so don't worry if you don't see it appear on the blog for a few days.)
