Saturday, April 2, 2011

Dirty Banana

This was our favorite drink from our honeymoon in Jamaica.  We loved it so much we watched how the bartenders made it so we could make it ourselves when we got home.  Even though there's no chocolate in it, it tastes sort of like a chocolate banana shake with a kick.  This is as close as we could get to the original.
  • 6 shots Rum Cream Liqueur
  • 2 shots Coffee Liqueur (Blue Mountain Coffee liqueur is best, but Kahlua can be used instead)
  • 1 whole ripe banana
  • splash grenadine
Fill a blender container about 1/2 way with ice.  Add the remaining ingredients and blend well.  This makes 2-4 servings, depending on how large your serving glasses are.

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