- 1 lb ground beef
- 2 lbs Velveeta, cubed
- Garlic powder or garlic salt to taste (I usually substitute a clove of garlic, minced.)
- 1 small onion, chopped
- 2 small cans tomato sauce
- 1 small can jalapeno peppers or green chiles, (depending on how hot you want the dip to be) finely chopped
Note: This amount will fit in a smaller crock pot. I usually make a double batch when I bring it to potlucks and make it in my 5 or 6-qt crock pot. People love the dip so much it's pretty much all gone within not too much time even if I make a double batch.
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