Pina Colada Cake

My mom used to make this cake a lot in the summer for potlucks.  I'm not a big coconut fan, but I LOVE this cake!

• Yellow pudding cake mix
• 1 can cream of coconut base
• 1 can sweetened condensed milk
• 1 can crushed pineapple, drained
• 8 oz Cool Whip

Prepare and bake cake mix as directed on the box in a 9x13" pan.  Cool and poke holes in the top.  Combine cream of coconut and sweetened condensed milk and drizzle over the cake.  Combine crushed pineapple and Cool Whip and spread over the cake as frosting.  Refrigerate overnight before serving.