This has a delicious combination of sweet and spicy and is great served over rice. My husband loves this so much he requests it about once a week or so.
- 1 lb boneless pork loin, cubed
- 1 packet taco seasoning
- 2-3 Tbsp oil
- 8 oz jar salsa
- 4 Tbsp peach preserves
Coat cubed pork loin with taco seasoning and brown in a little oil in a nonstick skillet. Add salsa and peach preserves to skillet. Stir to mix well. Cover and lower heat. Simmer gently for 15 minutes, stirring often. Serve over rice. Makes approximately 4 servings.
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