Melt-In-Your-Mouth Sausages

This is an awesome meal made in the crock pot.

• 2 lbs Italian sausages
• 48 oz spaghetti sauce (2 regular jars)
• 1 (6 oz) can tomato paste
• 1 large onion, thinly sliced
• 1 Tbsp grated Parmesan cheese
• 1 tsp parsley flakes
• 1 c water

Place sausages in skillet and cover with water.  Simmer for 15 to 20 minutes and drain.  Meanwhile, place remaining ingredients in slow cooker.  Add sausages.  Cover and cook on LOW for 4 hours.  Increase temperature to HIGH and cook for 1 hour longer.  Serve in hot dog buns or cut into bite-size pieces and serve over pasta.