Apple Craisin Lettuce Salad

This is a favorite at potlucks and family gatherings.

Salad:

• 2 (10 oz) pkgs hearts of romaine (already chopped)
• 1 (6 oz) pkg or 1 1/2 c original Craisins (sweetened dried cranberries) 
• 1 1/2 c salted cashews (the small can is about the right amount)
• 1 large apple, peeled, cored and finely chopped
• 1 (8 oz) pkg shredded swiss cheese (can substitute mozzarella)

Toss all salad ingredients together in a very large bowl (I use the huge Tupperware mixing bowl).  Just before serving, toss with the dressing.

Dressing:

• 1/2 c sugar
• 1/3 c lemon juice
• 1/2 tsp salt
• 1 1/2 Tbsp Dijon mustard
• 2/3 c extra virgin olive oil
• 1 Tbsp poppy seeds

Combine all ingredients for dressing.  (I use the Tupperware shaker to combine the dressing ingredients - the one that you use to mix flour or cornstarch and water when you’re making gravy.)   Do not add dressing until just before serving!  You can make the dressing ahead of time, but make sure the dressing is at room temperature before adding to salad - the olive oil tends to solidify somewhat in the refrigerator.