Green Bean Casserole

This is the classic casserole that many people make at holiday times.  Although many people make this with frozen or fresh cut green beans, my family prefers the french cut green beans for this dish.  In fact, this is about the only way I can get my husband to eat green beans.  This is the amount for a single recipe.  For a larger crowd I would double or triple the recipe.

• 1 can French-cut green beans, drained
• 1 can cream of mushroom soup
• 1 can French Fried onions

Layer 1/2 of the green beans on the bottom of a 1-qt casserole dish.  Spread 1/2 of the cream of mushroom soup on top.  Sprinkle 1/2 of the onions on top.  Repeat layers. (If you were making a double batch you would put the whole can of beans on the bottom of a 2-qt casserole, and so on.)  Bake at 350 degrees for about 25 minutes, or until casserole is bubbling and it looks done.  Enjoy!